It is believed that champagne is a drink of true aristocrats, which has an elegant taste with an incredible abundance of noble shades. Despite the fact that nowadays champagne is a fairly common drink, in the old days it was available only to the upper strata of society. Let's find out which drink can have such a name nowadays and how the champagne production technology is protected.
When talking about champagne, they most often mean sparkling wine, which is produced during the secondary fermentation of wine. The name of the drink is associated with the immediate region of its production — the French province of Champagne.
It was the Champagne winemakers who first demonstrated the wine of the same name to the public. However, nowadays champagne is called a whole host of other drinks, primarily sparkling wines produced in vast territories from Russia to California. However, the term champagne itself can only be applied to those sparkling wines that were produced in the province of Champagne. What does such strict regulation mean? International rules and standards are designed to ensure the excellent quality of champagne produced using traditional technology and using the best raw materials.
For example, three grape varieties are used for the production of champagne, or a mixture of them is chardonnay, pinot noir and pinot meunier. Surprisingly, the rules specify every detail in winemaking: from pruning the vine and harvesting the grapes to the methods of pressing. Only the alcoholic drink that fully meets all the requirements has the right to bear the proud name champagne, which means it will delight you with its excellent taste.
Champagne production is an exciting process that has remained unchanged for decades. The latest technological innovations in this field are seamlessly integrated into the production of sparkling wines, but the basis of this tradition remains unchanged. Let's take a closer look at what we owe to the unique freshness and invigorating taste of champagne. So…
The peculiarities of the production of the most popular sparkling wine can be observed already during the grape harvest, namely, it is harvested earlier than the prescribed juice, when it contains less than the norm of sugar and more acid. It is important to quickly squeeze the juice from fresh grapes so that the wine retains its white color.
The first stage of sparkling wine production is fermentation in barrels or special stainless steel vessels. At this time, grape sugars begin to transform into alcohol, and carbon dioxide volatilizes as a byproduct of production. This wine is often referred to as a base wine. It tastes too sour and is unlikely to appeal to anyone. At the same time, blends are made using wine obtained from the raw materials of different vineyards or different harvest years.
After that, the drink is bottled, adding yeast and a little sugar. Wine bottles are placed horizontally in wine cellars, where secondary fermentation takes place. Sparkling wine is aged in this condition for at least a year and a half, after which the bottles are turned over daily to remove sediment. These processes are known among winemakers as remuage operations and degassing. Despite modern technology, it is still a manual job that requires considerable experience and a unique technique. After that, the champagne is sealed again and aged for two weeks. Enter this code in the registration form to get a 100% welcome bonus up to 130$. Latest 1xbet promo code today is a series of numbers and letters that you enter into a specified voucher box to get a good deal. If you want to know how to use 1xBet promo codes, you will be asked to enter it when registering as a new customer to receive a sign-up bonus. Existing customers can find and use vouchers in their account. There will be a field specifically for formulae to be entered so you can’t miss it. If you struggle to find it, use the live chat.
